Cascahuin Blanco

100% of Agave is a characteristic product of our land El Arenal Jalisco, being one of the favorites within the region.

  • View: Clean and bright giving a natural amber color of the worn barrel.
  • Smell: Fragrance of raisins and small aromas of almond, peach and golden peanut.
  • Taste: Natural flavors are denoted to the wood (American oak barrels), and at the end a sweet taste of cooked agave matured in the barrel, when passing the drink you feel silky while drying the mouth through the

Cascahuin Reposado

100% of Agave rests in spent American oak barrels and used for tequila for more than 20 years, the maturation or rest time lasts from 6 to 8 months in the barrels.

  • View: Clean and bright giving a straw yellow natural color of the worn barrel.
  • Smell: Fragrance of cooked agave and small aromas of honey, vanilla, having a very peculiar aroma of dry land, without losing the characteristic of agave.
  • Flavor: The balanced drink, where sweet flavors of cooked agave and wood (American oak) are denoted, resulting in a good combination noticing a silky sensation to the aftertaste.

Cascahuin Añejo

100% of Agave is aged in spent American oak barrels and used for tequila for more than 20 years, the maturation or aging time lasts from 14 to 16 months in the barrels

  • View: Clean and bright giving a natural amber color of the worn barrel.
  • Smell: Fragrance of raisins and small aromas of almond, peach and golden peanut.
  • Taste: Natural flavors are denoted to the wood (American oak barrels), and at the end a sweet taste of cooked agave matured in barrel, when passing the drink you feel silky while drying your mouth through the barrel that carries the product.

Cascahuin Extra Añejo
It has 48 months of maturation in American Oak barrels and subsequently a natural stabilization of four years in the pipones of our distillery with more than 60 years old.

  • View: Natural Amber.
  • Smell: Aromas of very ripe and cooked agave, which notice honey, very ripe pineapple, small notes of menthol and Darjeeling tea leaves. In addition, due to its ripening time we have aromas of coffee beans, bitter chocolates, red fruits and orange peel. A small graphite note is also hidden for its long maturation time.
  • Taste: Sweet flavors with a bit of astringency of the barrel, also giving a aftertaste of cooked agave and a robust flavor of our white tequila.
    It is a silky drink with a good balance of barrels and tequila, which does not remind us of its long process of 16 years, from the field to its maturation in the barrel.

Cascahuin 48

It is a Tequila without dilution and filtration with authentic procedures in honor of its founder Salvador Rosales Briseño.
* Each production lot is not more than 2,500 liters.

  • View: Crystal clear and transparent. In the glass your body is long and fatty.
  • Smell: First impression very strong fragrances of cooked agave, pepper and fresh herbs. Afterwards aromas of cardamom, walnut, coffee, honey and butter are released, without losing its characteristics of dry land and mineral of Valleys. When left in the glass the “strong aroma of agave” remains.
  • Taste: The first drink is a refreshing and exuberant touch with mint flavors and fresh herbs, with a pleasant combination of bitter and sweet that extends through the characteristic mouth of cooked agave leaving a long memory of this flavor. When you pass you feel flavors of honey and natural fruits leaving at the end a sweet and fatty palate.

Cascahuin Blanco Tahona

Seeks to remember the historical flavors of Tequila and reaffirm the sweet flavor that Agave Tequilana Weber gives. It is a product with 100% juice extraction in Tahona, a pre-Hispanic stone that was used years ago to grind agave, resulting in more complex aromas and flavors.

  • View: Crystalline and Transparent.
  • Smell: Very refreshing aromas like mint and some citrus. Keeps the soft and persistent notes of cooked agave.
  • Flavor: With its 42% alcohol vol. It is a Tequila composed of various elements mainly of sweet and herbal touches that are characteristic of the Valleys Zone.

Cascahuin Extra Añejo Finished French Oak

It is a limited edition of 380 liters of our Extra Añejo with a finished 6 months in two French Oak barrels.

A simple and experimental expression of our products.

Cascahuin Anniversary

It was produced in a special edition by Tequila CASCAHUIN in honor of its founder Salvador Rosales Briseño, who would turn this year 2019, one hundred years old.
Salvador Rosales Briseño founded the CASCAHUIN Distillery in 1955 in El Arenal, Jalisco and is where his family continues to produce tequila in an authentic way and with traditional methods.
In this special year, Salvador Rosales Torres, son of its founder, developed this special and limited production to celebrate this great event for his family and in honor of his father.
The unique flavors of this anniversary production are the result of the combination of ancestral methods from cooking, juice extraction, fermentation and mixing of the stills of our distillery.